A second pair of eyes on every photo and log
The AI Kitchen Inspector reviews checklist photos and temperature logs for likely hygiene issues, such as raw and cooked food together, uncovered containers or dirty surfaces, and flags them for the kitchen manager to check.
Built for the way this station works
Reads your checklist photos
Photos your staff already take are checked for common issues: raw above cooked, uncovered food, cluttered or dirty surfaces, missing labels.
Spots patterns in logs
A fridge that creeps warmer every afternoon or a hot-holding check that is often late is flagged before it becomes a failure.
Manager review queue
Every flag goes to a review queue. The manager confirms it as a task or dismisses it with a reason.
One tap to a task
Confirmed issues become tasks with an owner, a deadline and a photo of the fix.
Learns your kitchen
Dismissed flags help the inspector understand your layout and equipment, so you see fewer false alarms over time.
Private by design
Your photos are used to review your kitchen only. They are never sold and never shared with other businesses.
How it runs during a shift
Staff take photos
Photos come from normal checklists. No extra cameras are needed.
AI reviews
Photos and logs are checked for likely hygiene issues within minutes.
Manager decides
Each flag shows the photo, the reason and a confidence level.
Fix and prove
Confirmed issues become tasks, closed with a photo of the fix.
What gets written down, so you never have to
Every entry is time-stamped and linked to a person or a sensor. Records cannot be edited after sign-off without leaving a trail, and they flow straight into your Audit Ready pack.
The inspector points. Your manager decides.
Gutdgest helps kitchens keep food-safety records. The business remains responsible for food safety and licensing.
AI flags possible hygiene issues from photos and logs. Kitchen managers check and decide.
Allergen labels are generated from recipes entered by the kitchen. The kitchen confirms them.
Staff health records are confidential and visible only to authorised managers.
Data is encrypted and never sold.
About AI Kitchen Inspector
Is AI a replacement for a food-safety officer?
No. The AI Kitchen Inspector flags possible issues. People check them and decide what to do. Your food-safety officer or kitchen manager stays in charge.
How accurate is it?
It is built to point managers at photos worth a second look, not to give a verdict. Each flag shows a confidence level, and dismissing a flag helps reduce false alarms in your kitchen.
Do we need CCTV?
No. The inspector uses the photos staff already take during checklists and the temperature logs you already keep.
Last ticket of the night: your kitchen.
The floor is mopped, the chiller reads 2 °C and every closing task has a photo. Put your kitchen on the rail and run your first safe service day with Gutdgest tomorrow morning.
- 1 × Hygiene Checklists$0.00
- 1 × Temperature Logs$0.00
- 1 × AI Kitchen Inspector$0.00
- 1 × Allergen Labels$0.00
- 1 × Supplier Records$0.00
- 1 × Staff Training$0.00
- 1 × Audit Ready$0.00
Login details arrive by email after signup.